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Maple Barbecue Sauce

Ingredients:
•1/2 cup chili sauce
•1/2 cup Hungry Jack® Sugar Free Breakfast Syrup
•3 tablespoons cider vinegar
•3 tablespoons Crisco® Pure Vegetable Oil
•1 tablespoon prepared mustard
•1/2 teaspoon salt
•1/4 teaspoon hot sauce


Preparation Directions:
1.COMBINE ingredients in medium saucepan. Bring to a boil over medium heat. Reduce heat; simmer, stirring often, 6 minutes.
2.USE to baste chicken when grilling or as a sauce to bake with chicken.
TIPSauce may be stored in the refrigerator in an airtight container up to 3 days.
Yield: 1 1/2 cups
Prep Time: 10 min

Nutritional Information Per Serving:

Serving Size (1/24 2 Tbsp), Calories 40 (Calories from Fat 15), Total Fat 2g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 220mg, Total Carbohydrate 6g (Dietary Fiber 0g, Sugars 4g), Protein 0g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.
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