Mandarin Orange Crepes

Print Recipe

Add to My Recipe Box

Email Recipe

Add to Grocery List

Ingredients:

CREPES
•	2 large eggs
•	1 cup water
•	2 tablespoons Crisco® Pure Vegetable Oil
•	1 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
•	Crisco® Original No-Stick Cooking Spray
•
FILLING
•	1 (12 oz.) jar Smucker's® Sweet Orange Marmalade
•	1 (11 oz.) can mandarin oranges, drained
•	Powdered sugar

Preparation Directions:

1.	PLACE eggs, water and oil into blender container; cover and process by pulsing several times. Add pancake mix; process until smooth.
2.	SPRAY a 10-inch nonstick skillet with no-stick cooking spray. Heat pan over medium-high heat. Pour 3 to 4 tablespoons batter into preheated skillet, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn to brown second side. Turn out crepe onto a plate. Repeat with remaining batter to make eight 8-inch crepes.
3.	SPREAD each crepe with 1 tablespoon marmalade; roll up. Place remaining 1/2 cup marmalade in a microwave-safe bowl. Heat on HIGH (100% power) 30 to 45 seconds or until melted; cool slightly. Add drained Mandarin oranges; mix gently. Serve crepes topped with Mandarin orange sauce; sprinkle with powdered sugar.

Yield: 8 (8-inch) crepes

Prep Time: 10 min

Cook Time: 13 min

Nutritional Information Per Serving:

Serving Size (1/4 2 crepes w sauce), Calories 480 (Calories from Fat 90), Total Fat 11g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 95mg, Sodium 470mg, Total Carbohydrate 88g (Dietary Fiber 2g, Sugars 64g), Protein 7g; Percent Daily Value*: Vitamin A 20%, Vitamin C 35%, Calcium 15%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

My Recipe Box

Search for Recipes

Keyword Search



Advanced Search

Browse by Meal Type

How To Videos. Get Step by Step Video instructions for your favorite recipes.

Pillsbury and the Barrelhead logo are trademarks of The Pillsbury Company, LLC, used under license.