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Spinach Salad with Warm Maple Dijon Vinaigrette

Spinach Salad with Warm Maple Dijon Vinaigrette


Ingredients:
•1/4 cup Hungry Jack® Original Syrup
•3 tablespoons cider vinegar
•4 teaspoons Dijon mustard
•1 teaspoon fresh thyme leaves, minced, or 1/2 tsp. dried thyme leaves
•2 cloves garlic, minced
•1/2 teaspoon salt
•1/4 teaspoon pepper
•1/2 cup Crisco® 100% Extra Virgin Olive Oil
•1 (6 oz.) bag fresh baby spinach leaves
•1 small unpeeled red apple, cored and thinly sliced
•1/2 cup crumbled blue cheese
•2 tablespoons crumbled cooked bacon or real bacon bits


Preparation Directions:
1.WHISK together syrup, vinegar, mustard, thyme, garlic, salt and pepper in a medium microwave-safe bowl until well blended. Gradually whisk in oil, stirring until thickened.
2.COMBINE spinach, apple, cheese and bacon in a large bowl. Just before serving, microwave vinaigrette on HIGH for 30 to 45 seconds or until warm. Drizzle salad with desired amount of vinaigrette; toss salad and serve immediately.
Yield: 4 servings
Prep Time: 15 min
Cook Time: 1 min

Nutritional Information Per Serving:

Serving Size (1/4), Calories 390 (Calories from Fat 290), Total Fat 34g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 15mg, Sodium 720mg, Total Carbohydrate 20g (Dietary Fiber 2g, Sugars 16g), Protein 5g; Percent Daily Value*: Vitamin A 80%, Vitamin C 25%, Calcium 10%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.
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