Cheesy Ham and Potato Bake

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Ingredients:

•	Crisco® Original No-Stick Cooking Spray
•	1 (28 oz.) package frozen potatoes O'Brien with onions and peppers
•	2 cups shredded sharp cheddar cheese, divided
•	6 large eggs
•	1 (12 oz.) canPET® Evaporated Milk
•	2/3 cup water
•	1/2 teaspoon black pepper
•	1 teaspoon dry mustard
•	1 1/2 teaspoons garlic powder
•	1 1/2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
•	2 cups diced, cooked ham
•	1/2 cup sliced green onions (about 4 onions)

Preparation Directions:

1.	HEAT oven to 375°F. Coat 13 x 9-inch glass baking dish with no-stick cooking spray.
2.	COMBINE potatoes and 1 3/4 cups cheese. Spread evenly in pan. Beat eggs in large mixing bowl. Stir in evaporated milk, water, pepper, dry mustard, garlic powder and baking mix until blended. Stir in ham and onions. Pour over potatoes in baking dish. Sprinkle with remaining 1/4 cup cheese.
3.	BAKE 45 to 47 minutes or until golden brown. Remove from oven and cover with foil. Allow to stand 15 to 20 minutes before serving.

Yield: 10 to 12 servings

Prep Time: 15 min

Cook Time: 47 min

Nutritional Information Per Serving:

Serving Size (1/10 of recipe), Calories 350 (Calories from Fat 140), Total Fat 16g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 170mg, Sodium 520mg, Total Carbohydrate 29g (Dietary Fiber 2g, Sugars 7g), Protein 22g; Percent Daily Value*: Vitamin A 10%, Vitamin C 10%, Calcium 35%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

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