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Home Page \ Family Meal Times \ FAQs \ Mashed Potatoes

Hungry Jack^® Mashed Potatoes Frequently Asked Questions

Question: How do I prepare the entire box of mashed potatoes?

Answer: 15.3 oz. package yields 20 (1/2 cup) servingsM
In a large saucepan, bring 6 cups water, 1/2 cup margarine, and 1 1/2 teaspoons salt to a rolling boil. Remove from heat. Stir in 2 cups milk and entire package of potato flakes. Whip with large spoon until potatoes are desired consistency.

26.7 oz. package yields 34 (1/2 cup) servings
In a large saucepan, bring 10 cups water, 1 cup margarine, and 1 tablespoon salt to a rolling boil. Remove from heat. Stir in 4 1/2 cups milk and entire package of potato flakes. Whip with large spoon until potatoes are desired consistency.

Question: What can I add to my mashed potatoes to make them extra-special?

Answer: For a special touch, quickly stir in any of these ingredients after cooking: grated Parmesan cheese; shredded Cheddar cheese; crumbled, cooked bacon; sour cream; corn; or french-fried onions.

Question: How can I make my mashed potatoes more creamy?

Answer: For creamier texture, stir in a little more milk than what is called for. For stiffer mashed potatoes, add a few more potato flakes.

Question: How can I prepare mashed potatoes for my toddler?

Answer: Bring 3 tablespoons milk and 2 tablespoons water just to a boil. Remove from heat. Stir in 3 tablespoons potato flakes. Let stand 30 seconds or until liquid is absorbed. Whip with fork until potatoes are desired consistency. Cool slightly.

Question: Hungry Jack Mashed Potatoes are made from what kind of potato?

Answer: 100% real russet potatoes.

Question: Do you have other recipes that use Hungry Jack Mashed Potatoes?

Answer: For more recipes, click here.