Nutrition Facts
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Serving Size 1/3 cup dry mix (44g) (3 4-inch pancakes)
Servings Per Container 4.5
- Amount per Serving
- Calories 160
Calories from Fat 15
- % Daily Value*
- Total Fat 2g3%
-
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 5mg1%
- Sodium 460mg19%
- Total Carbohydrate 31g10%
-
- Protein 4g
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Calcium15%
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Iron10%
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Thiamin15%
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Riboflavin10%
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Niacin10%
-
Vitamin B610%
-
Folic Acid15%
-
Vitamin B1210%
Not a significant source of dietary fiber, vitamin A and vitamin C.
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients:
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, CANDY BITS (SUGAR, CORN STARCH, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, CONFECTIONER'S GLAZE, SOY LECITHIN, RED 40 LAKE, DEXTRIN, YELLOW 6 LAKE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX), BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), BUTTERMILK, PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, POTASSIUM BICARBONATE, CALCIUM CARBONATE, EGGS, ARTIFICIAL FLAVOR, CORN STARCH, CORN SYRUP SOLIDS, YELLOW 5, RED 40, IRON, NIACIN, VITAMIN B6, RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID, VITAMIN B12.