Nutrition Facts
-
Serving Size 1/3 cup dry mix (44g)
(3 4-inch pancakes)
Servings Per Container About 18
- Amount per Serving
- Calories 150
Calories from Fat 15
- % Daily Value*
- Total Fat 1.5g3%
-
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg16%
- Total Carbohydrate 31g10%
-
- Dietary Fiber 2g8%
- Sugars 7g
- Protein 4g
-
Calcium15%
-
Iron10%
-
Thiamin15%
-
Riboflavin10%
-
Niacin15%
-
Vitamin B615%
-
Folic Acid15%
-
Vitamin B1210%
Not a significant source of vitamin A and vitamin C.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients:
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, DEXTROSE, BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, POTASSIUM BICARBONATE, CALCIUM CARBONATE, EGGS, CORN STARCH, CORN SYRUP SOLIDS, IRON, NIACIN, VITAMIN B6, RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID, VITAMIN B12.
