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Ingredients:
•1 (4.9 oz.) package Hungry Jack® Au Gratin Potatoes
OR Hungry Jack® Cheesy Scalloped Potatoes
•2 (6 oz.) cans water-packed tuna, drained and flaked
•2 cups frozen, cut green beans, partially thawed
•2 cups water
•2/3 cup milk
•2 tablespoons butter

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Preparation Directions:
1.HEAT oven to 425°F. Place potato slices, tuna and green beans in ungreased 2 to 2 1/2-quart casserole dish. Mix gently.
2.COMBINE sauce mix, water, milk and butter in 2-quart saucepan. Bring just to a boil, stirring occasionally. Remove from heat and pour sauce over potato mixture in casserole dish.
3.BAKE 25 to 30 minutes or until potatoes are tender. Let stand 5 minutes before serving to thicken sauce.
Yield: 4 Servings
Prep Time: 10 min
Cook Time: 30 min

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